Let's Talk

  • This field is for validation purposes and should be left unchanged.


Food Poisoning and Contamination

We're here to help!

CALL TODAY: 954-568-3636


More >

David is awesome! Settled my case quickly and is definitely the right man for the job. Highly recommended.”

Rich H., Client

With over 20 years of experience lawyer David I. Fuchs has successfully represented food poisoning and contamination victims, their families and friends who have sustained and suffered serious bodily injuries because of the negligence of the manufacturer or seller of food items that are not fit for consumption.

Food Contamination and the Law

Under the US product liability system, consumers that contract illness due to food-borne pathogens may be eligible for monetary compensation. As an injured party, you can bring up suit against the manufacturers and producers of defective food products. If successful, that manufacturer will be responsible for:

  • Medical costs
  • Legal fees
  • Damages
  • Other costs

Firms may often incur additional penalties when found to be distributing products containing food born pathogens. Food producers of contaminated food products typically see an increase in legal fees, insurance costs, lost profits and lowered market share. When firms begin experiencing an increase in litigation or class action suits, it is very likely that they need to use this as an opportunity to increase their investment into food safety. Social welfare is taken very seriously and consumers are rapidly informed of potential dangers in any form of food stuff. With the rapid consumption of many food products, it is important for food safety to be taken seriously.

Types of Food-Borne Pathogens

The most common offenders of pathogens which slip into the public food system include salmonella and hepatitis. These pathogens occur most commonly in:

  • Fast food
  • Sandwiches
  • Seafood
  • Chicken

Food Safety – A Priority

Unfortunately, data regarding food contamination is lacking and the proper statistics are not kept to draw formal conclusions. Studies have been formed with the goal in mind to create incentives for large organizations and producers of food stuffs to make food contamination safety a top priority. By collecting data and recording the condition of their products consistently, the food safety administration can give progressive companies incentives to maintain clean products. In contrast, companies unwilling to cooperate often suffer negative consequences such as an increase in insurance and legal costs.

South Florida Attorney David I. Fuchs will also represent you in personal injury cases for injuries that include, but are not limited to:

  1. Injuries requiring surgery, sutures, staples
  2. Traumatic Brain Injury, including those caused by oxygen deprivation
  3. Severe burns resulting in significant and permanent scarring
  4. Mental anguish and emotional distress, death
  5. Those injuries caused by a collision with a driver that is drunk, impaired or otherwise under the influence of narcotics or drugs

After consumption of a food product that makes you sick and ill is imperative to seek immediate medical treatment. It is then important to seek legal counsel to protect your legal rights by calling  lawyer David I. Fuchs who will take your call and speak with you immediately about your food poisoning cases. Attorney David I. Fuchs will then stand ready to fight for you to see that you get compensation for your pain and suffering, any lost wages and medical bills.

Call  David I. Fuchs Toll Free at (800) 570-2858 for a free consultation to discuss your food poisoning case. You may also write to  attorney David I. Fuchs by filling out the form on the “Contact Us” page.”

If you can not come to us  lawyer David I. Fuchs will send a representative to see you.

We speak English and Spanish. Se habla ingles y espanol.

Llame al abogado David Fuchs en Florida si usted ha sufrido envenenamiento por comida.